PASTA

PAPARDELLE 12,50
with mushrooms, tender onions and Parmesan cheese
PENNE XXL 15,50
frutti di mare with clams, squid and mussels
ESPAGUETIS 12,00
alla carbonara with egg, guanciale and pecorino cheese
BUCATINI 12,50
alla bolognese with beef from Girona, bacon and Iberian ham
TAGLIATELLE 12,50
al pesto and cherries

 

CASARECCE 10,00
with cherries tomatoes and fresh basil
Add stracciatella extra 3,20
FUSILLOTI 12,75
al nero di sepia with mushrooms, spinach, prawns, romesco sauce and spicy oil
PENNE 12,50
4 cheeses style
Blue, Emilgrana, Taleggio and Mascarpone
ESPAGUETIS 13,00
to truffle with Manchego cheese

 

RAVIOLIS 13,00
stuffed with pumpkin amaretto, carquiñolis and butter with truffle

 

RAVIOLIS 13,50
stuffed with carbonara with cream of porcini

 

RAVIOLIS 14,50
of spirulina stuffed with prawns and mushrooms with light coconut and lime curry
RAVIOLIS 14,50
stuffed with ham, goat cheese and figs with sauce walnuts