NAPLES MENU

STARTERS TO CHOOSE

  • Green salad from the garden with mezclum, Parmesan cheese, bacon, onion, carrot and croutons
  • Mortadella grand reserve with black truffle and Parmesan

 

MAIN COURSES TO CHOOSE

PIZZAS GARDEN
Tomato + mozzarella + nuts + dried tomatoes + broccoli + zucchini + onion + pumpkin seeds

ROCCO-CÓ
Tomato + mozzarella + spicy chorizo + onion + red pesto + ecological egg + arugula

RODENT 5 CHEESES
Tomato + mozzarella + fontina + mascarpone + blue cheese + taleggio

FRESH PASTAS

  • Tagliatelle with green pesto and fresh basil
  • Spaghetti carbonara with egg, guanciale and pecorino cheese
  • Penne with cheese sauce (blue, emilgrana, taleggio and mascarpone)

 

DESSERT

Panna Cotta with pistachio crumble and cranberries chutney
Roman bread and 1 drink per person

19,90 €
VAT Included