FLORENCE MENU

STARTERS TO SHARE

  • Green salad from the garden with mezclum, Parmesan
  • cheese, bacon, onion, carrot and croutons
  • Plate of Italian sausages with D.O (Finocciona, bresaola, spicy spianata, coppa di testa and roman spianata)
  • Provolone with tomato base, oregano, salt and pepper

 

MAIN COURSES TO CHOOSE

FARMER
Tomato + prosciutto + burrata + parmesan + basil + arugula + pepper

RUSTIC
Tomato + mozzarella + sausages + gorgonzola + walnuts + onion + spinach + red pepper

GARDEN

  • Tomato + mozzarella + nuts + dried tomatoes + broccoli + zucchini + onion + seeds pumpkin
  • Fusilloti al nero di sepia with prawns, mushrooms, sweet onion, spinach, romesco and spicy oil
  • Ravioli stuffed with pears and gorgonzola with sage butter
  • Penne with cheese sauce (blue, parmesan, taleggio and mascarpone)
  • Baked cod with caponata (Italian ratatouille) and crispy
  • leek with honey
  • Chicken roasted at low temperature with thyme and lemon with chips

 

DESSERT

Homemade tiramisu
*1 bottle of wine for 3 people
*Request the main dishes 2 days in advance

24,90 €
VAT Included