STARTERS TO SHARE
- Green salad from the garden with mexclum, Parmesan
- cheese, bacon onion, carrot and croutons
- Plate of Italian sausages with DO(Finocciona, bresaola, spicy spianata, coppa di testa and roman spianata)
- Plate of Italian cheese with DO (Asiago, taleggio, fontina, mascarpone and parmesan)
- Burrata di búfala with confitted cherries and fresh basil
MAIN COURSES TO CHOOSE
- Pizza à la Carte
- Pasta à la Carte
- Baked cod with caponata (Italian ratatouille) and crispy
- leek with honey
- Chicken roasted at low temperature with thyme and lemon with chips
- Entrecôte with Parmesan, arugula and tomato
DESSERT TO CHOOSE
- Panna Cotta with pistachio crumble and cranberry chutney
- Homemade tiramisu
- Roman bread, water, wine and coffee/tea