APPETIZERS & SHARE

FOCACCIA 4,50
with rosemary, onion, pesto and dry tomatoes
CARPACCIO 11,20
of roast beef with pear compote, grana padano cheese and pepper
ROMAN BREAD 1,45
with olive oil, rosemary and salt
BURRATA 9,40
fresh buffalo with confitted cherries and fresh basil
PROVOLONE 7,40
with tomato base, oregano, salt and pepper
MORTADELA 8,90
grand reserve with black truffle, Parmesan cheese and arugula
SALAD 10,90
with quinoa, avocado, strawberries, blueberries, orange and pumpkin seeds
SALAD 9,90
from the garden with mezclum, Parmesan, bacon, onion, carrot and croutons
AUBERGINE 8,20
stuffed with fresh mozzarella and reggiano parmesan
PLATTER OF ITALIAN COLD SAUSAGES 13,90
Finocchiona, bresaola, spicy spianata, coppa di testa and roman spianata

 

PLATTER OF ITALIAN CHEESES 14,90
Asiago, taleggio, fontina, mascarpone, gorgonzola and parmesan