After five years of success with the Abrassame Restaurant, a new illusion arises; Open a restaurant with a new concept: Amassame.
Come and enjoy our variety fresh pasta and pizzas kneaded daily, taste our chef’s proposals: 100% healthy, eco raw materials, km0 and designation of origin.
Antonio Chiaese, originally from Naples, who despite his youth (only 25 years old) knows exactly what a 100% Italian cuisine requires to exceed the expectations of the most demanding palates. Grow Amassame’s kitchen, always with that eagerness that characterizes it, look for the points of......
It is possibly the most popular sauce on the planet, integrates 2 things that alone would deserve a separate chapter such as tomato sauce cooked over low heat, with patience and stewed meat. So, if it gets together, Boom! We have a spectacular sauce, which......
Italy is a country with really rich gastronomy, all regions have countless recipes that invite you to gather around a table to enjoy and Christmas could not be less. Christmas Eve also called in Italy “cenone”, a table full of appetizing dishes that makes......
